☕ Preparation Method in Traditional Filter Coffee Decoction Maker
Prepare rich and strong filter coffee decoction using the guide below:
| Filter Coffee Powder | Hot Water Quantity | Extraction Time | Approx. Yield* |
|---|---|---|---|
| 50 grams | 150–250 ml | 20–25 minutes | 8–12 cups |
| 100 grams | 300–500 ml | 20–30 minutes | 15–25 cups |
| 250 grams | 1–1.5 litres | 30–35 minutes | 50–75 cups |
| 500 grams | Up to 2.5 litres | 35–40 minutes | 100–125 cups |
2.🚚 Product Details – Premium Filter Coffee Powder (70:30 Blend with 40% Chicory)
| Section | Details |
|---|---|
| Coffee Composition | 70% Arabica & Robusta Blend |
| Chicory Content | 40% |
| Roast Level | Medium to Medium-Dark |
| Grind Type | Fine grind suitable for traditional filter coffee |
| Ideal For | Home, Hotels, Restaurants & Degree Coffee Style |
| Key Benefits | – Smoothness and aroma from Arabica – Strength and body from Robusta – Thick texture and strong color from Chicory |
| Shelf Life | Best before 6 months from date of packing |
| Storage Instructions | – Store in a cool, dry place – Keep in an airtight container after opening – Consume within 30–45 days for best freshness |
✅ Complete Purchase & Support Information
| Section | Details |
|---|---|
| Delivery | Orders before 4:00 PM dispatch same day / next working day |
| Shipping | The Professional Couriers / Trackon / Reliable Courier |
| Delivery Time | 3–7 working days (location based) |
| GST | Mention GST No. at checkout to claim Input Credit |
| Pricing | Inclusive of GST & parcel charges – No hidden costs |
| Tracking | Available in Menu → Order Tracking after dispatch |
 Customer Support
For any complaints or suggestions, please contact:Â Email:Â enquiry@ubrew.in
 Phone: 9895677052







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